The Carnivore Club is a new Plum Creek Farm meat CSA program.
Members will receive twice monthly packages of delicious farm raised meat. All meats are grass fed, hormone, steroid, and antibiotic free. This is a small CSA with only room for 10 members.
Packages will be picked up at the farm at 11am on the 1st and 3rd Saturday of the month beginning May 5th and ending for the year December 22nd. This is a total of 16 pick ups.
A Thanksgiving turkey and a Christmas ham are included respectively in the late November and late December packages.
The meats will be a variety of the best cuts our farm raises and sells. Farmer choice but a nice selection and at prices that are a great value. Members will be offered some choices and offered some finer cuts of meat that are not always included in our regular CSA because they are not available in enough quantity.
Examples of cuts that will be included are:
Ground beef patties
Sausage (several flavors, bulk, links, and/or patties)
Lamb chops (members can choose a beef or pork option any time lamb or duck is offered if you don’t care for those).
Steaks (sirloin, t bone, round, rib, and more)
Beef short ribs
Pork spare ribs
Boneless skinless chicken breast
Boneless chicken thighs
Cost is $500 for a whole season paid in full subscription or two payments of $275 on when you join and a second August 15th.